Ventilation & Air Quality

Quiet, Continuous, Balanced Air In small, highly insulated attics, steady low-flow ventilation beats on/off bursts. Pair a variable-speed heat pump (for temperature and dehumidification) with a small ERV set to continuous trickle (e.g., 30–60 CFM). Balance supply and exhaust to avoid pressure imbalances that pull air from cracks. Smarter Exhaust, Better Ducts Use a low-sone...

Control the Stack Effect First Attics sit at the top of your home’s pressure stack, so air and heat naturally race upward. To prevent a stuffy summer loft and a parched winter hideaway, start by tightening the envelope: continuous air sealing at top plates, knee walls, skylight shafts, and around electrical boxes. A tight envelope...

Right-Sizing Ventilation Finished attics sit at the top of the stack and can accumulate heat, humidity, and CO₂ faster than lower floors. A window plus a bath exhaust may meet minimums, but it rarely delivers consistent indoor air quality year-round. An energy recovery ventilator (ERV) supplies filtered outdoor air while exhausting stale air, exchanging heat...

Balance Fresh Air, Moisture Control, and Efficiency Healthy air in an attic conversion starts with a tight envelope and deliberate ventilation. After air sealing, choose a strategy that fits the assembly and use: a dedicated bathroom exhaust (sized by code and ducted outdoors), a continuously running low-sone fan on a timer, or a small energy...

Proper ventilation is essential in any New York kitchen remodel because it directly impacts indoor air quality, comfort, and safety. Cooking generates smoke, grease, steam, and odors, which, without adequate ventilation, linger in apartments and spread to adjoining rooms. In multi-unit buildings, poor ventilation can even affect neighbors if odors seep through shared shafts. A...

Yes, a general contractor can install modern range hoods in New York kitchens, but the approach depends on the building type and code requirements. Ducted range hoods, which vent air outside, are the gold standard because they remove heat, grease, and odors effectively. However, installing ductwork in Manhattan co-ops and condos requires approval from boards...

Improving air quality is a critical goal in New York kitchen renovations, especially in apartments where ventilation challenges are common. The best improvements start with high-quality range hoods, either ducted or ductless, to capture smoke, grease, and odors. Ducted systems remain the most effective, but ductless hoods with advanced filtration can still provide significant benefits...

Humidity-controlled fans automatically activate when moisture levels rise, preventing mold and mildew. US Levin Group installs high-quality fans to maintain optimal air conditions.

Ductless fans use charcoal filters to remove odors and moisture, ideal for spaces where duct installation is difficult. US Levin Group ensures proper placement for maximum efficiency.

Adding a high-capacity exhaust fan, installing an air circulation system, and using moisture-resistant materials help improve ventilation. US Levin Group designs tailored solutions for windowless spaces.